Food manufacturing staffing.
From processing to packaging.
Sanitation-trained line workers, packagers, machine operators, and cold-storage forklift drivers — vetted for shift reliability before they hit your floor.
Food manufacturing roles, day one ready.
- Line workers
- Sanitation crew
- Machine operators
- Packagers
- QA inspectors
- Cold-storage forklift
Food manufacturing has its own challenges.
Sanitation that actually stuck
Workers screened on food handler certification + GMP awareness — not just résumés.
Cold-storage tolerance
We pre-qualify for sub-freezing environments. No surprises on day one.
3-shift coverage that holds
Day, swing, graveyard — vetted for the actual shift, not the easy one.
From brief to placement — four steps.
- 01
Brief
Roles, shifts, certifications, plant culture.
- 02
Vet
Reliability history, certs verified, drug screen.
- 03
Place
Day-one start. We confirm arrival.
- 04
Support
Ongoing check-ins, swaps, conversion path.
Illustrative case
12 forklift operators, 5 days, 80% retained at 6 months.
A Texas food manufacturer needed twelve forklift operators for a cold-storage warehouse expansion. We filled all twelve in five business days with sanitation-trained, cold-tolerance-screened workers. Six months later, ten of them were still on the job — with two converted to permanent direct hires.
Roles filled
Days to first shift
Retained at 6 months
Need food-mfg workers who actually show up?
Tell us the role, the shifts, the location. We'll tell you exactly how fast we can fill it.